From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food – the goal being to help them develop a love of fresh ingredients and healthy eating. This book s is the perfect introduction to this national tradition, covering the period of a child’s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child’s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
About the Author
Amanda Grant is a specialist in children’s nutrition and has published widely. She has written several books including Phaidon’s The Silver Spoon for Children and established Cook School, a not-for-profit organisation to get children excited about food while teaching them to cook basic meals.
About the Publisher
Headquartered in London and New York City, Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. Working with the world’s most influential artists, chefs, writers and thinkers, Phaidon produces innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children.
