In 2015, Dima published Plated Heirlooms. Her first cookbook, it is a 500-page exploration of her native Falasteen, or Palestine, and its rich culinary history through generations of Palestinian cooking.
The multi-award-winning book houses over 280 detailed recipes and explores the cuisine’s history and its unbreakable connection with the Palestinian culture. In her narrative, Dima also shares some heartwarming stories about Palestine and the Palestinian people.
Plated Heirlooms categorises Palestinian cuisine and explores the cooking styles of the country’s different regions and their recipe variations.
About the Author
Dima Sharif is a Dubai-based food artisan and author. She is also the Founder and Owner of Mooneh, a socially-conscious foodstuff supply and catering company.
