The founder of futurism, Marinetti, is known to have ranted about the social dangers of pasta eating. Replete with experimental recipes, this book is a multilayered exploration of cultural metabolisms, with the dining table as its centrepiece, of course!
About the Editor
Charlotte Birnbaum is a culinary historian and the author of numerous books on food and art. She is also the editor of Sternberg Press’s On the Table: a series of publications exploring the encounter between food and art.
About the Publisher
Sternberg Press is a Berlin-based publishing house of art, cultural criticism, creative nonfiction and literary and experimental fiction. Founded by Caroline Schneider in New York in 1999, it aims to support both new and established writers and nourish lasting editorial relationships. The press is committed to publishing books with an interdisciplinary focus on contemporary visual culture and related critical discourse.
