As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées and desserts.
In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your clients’ needs. With invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.
About the Author
Joe Glyda has been photographing food, architecture and aviation for over 40 years. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.
About the Publisher
Founded in 1836, Routledge has published many of the greatest thinkers and scholars of the last 100 years, including Adorno, Einstein, Russell, Popper, Wittgenstein, Jung, Bohm, Hayek, McLuhan, Marcuse and Sartre. Today, Routledge is the world’s leading academic publisher in the humanities and social sciences, publishing thousands of books and journals each year and serving scholars, instructors and professional communities worldwide.