Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.
Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.
Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.
About the Author
Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her second book with gestalten after the bestseller Spill the Beans.
About the Publisher
gestalten continues to actively reimagine how it approaches publishing and wishes to inform and inspire its community and, in turn, be inspired by it. With its extensive range of titles, gestalten not only seeks to enhance and enrich its readers’ lives but to also continually engage with the surrounding creative landscape.
