Christiane Dabdoub Nasser’s delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practised in kitchens across the region for generations.
About the Author
Christiane Dabdoub Nasser worked at the Centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as Director. She is currently a consultant for Euromed Heritage IV projects in Brussels.
About the Publisher
Saqi Books is a leading independent publisher of trade and academic books on the Middle East and North Africa with two imprints: Westbourne Press is committed to releasing engaging works that offer an alternative, progressive perspective on the leading issues of our time, and Telegram publishes new and classic international writing.