The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

Art Jameel

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

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The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

80 illustrations

Hardcover

376 pages

Dimensions: height 27.0 x width 18.0 x depth 3.5 cm

ISBN: 9781838660581

Publisher: Phaidon

Published in April 29, 2020

Country of publication: London, United Kingdom

Weight: 1.5 kg

This item is eligible for international shipping.

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.

Headquartered in London and New York City, Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. Working with the world's most influential artists, chefs, writers and thinkers, Phaidon produces innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children.

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.

Headquartered in London and New York City, Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. Working with the world's most influential artists, chefs, writers and thinkers, Phaidon produces innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children.

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