Phaidon Press
Thailand: The Cookbook
Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.
Dimensions: 27 x 2.5 x 18 cm
Weight: 1.2 kg
Language: English
528 pages
Hardcover
Publisher: Phaidon
ISBN: 9780714865294
Published in London, United KIngdom
This item is eligible for international shipping.