Art Jameel
Mexico: The Cookbook
With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations.
From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes in this book are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world.
Organised by food type and style, Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
200 illustrations
Hardcover
704 pages
Dimensions: height 27 x width 18 cm
ISBN: 9780714867526
Publisher: Phaidon
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