Before refrigerators, clay vessels known as a ‘jarra’ were used to keep water cool. The water seeped through the walls and evaporated, leaving what’s inside cool and refreshing on a warm summer’s day. Now, for food safety, ceramics need to be glazed, which compromises the natural cooling effect of ceramics.
Inspired by the form of traditional vessels and reinterpreting the jarra in a contemporary design that still cools while meeting safety standards, Twelve Degrees uses special glazing techniques that allow you to enjoy the refreshing taste of clay-cooled water.
About the Brand
Jordan-based Twelve Degrees is an award-winning multidisciplinary team of designers and engineers specialising in product design and branding, and that has been creating innovative solutions every day since its founding in 2013.
