Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air. Drawn-out apéritifs on terraces. Provence is a feast for the senses that epitomises the French art of slow living. At the heart of it, there is always a table.
In this book, cook Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavored by her travels around the world. This is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.
A Spoonful of Sun lavishes us with aesthetic pleasures too, taking us around the house Chardin designed for herself, into the irresistible surrounds of her Provençal home, and back to what matters most: the food on the table.
About the Author
Pauline Chardin is a French creative director, food expert, stylist, and photographer. Her work and lifestyle have been featured in publications such as Milk Magazine, AD, and Ignant. She lives in Provence, in a house she designed with her partner.
About the Publisher
gestalten continues to actively reimagine how it approaches publishing and wishes to inform and inspire its community and, in turn, be inspired by it. With its extensive range of titles, gestalten not only seeks to enhance and enrich its readers’ lives but to also continually engage with the surrounding creative landscape.
