The Futurist Cookbook

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The Futurist Cookbook

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The founder of futurism, Marinetti, is known to have ranted about the social dangers of pasta eating. Replete with experimental recipes, this book is a multilayered exploration of cultural metabolisms, with the dining table as its centrepiece, of course!

10 black and white and 12 colour illustrations

Hardcover

228 pages

Dimensions: height 18 x width 11 cm

ISBN: 9783956790034

Publisher: Sternberg Press

Published in 2014

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Charlotte Birnbaum is a culinary historian and the author of numerous books on food and art. She is also the editor of Sternberg Press's On the Table: a series of publications exploring the encounter between food and art.

Sternberg Press is a Berlin-based publishing house of art, cultural criticism, creative nonfiction and literary and experimental fiction. Founded by Caroline Schneider in New York in 1999, it aims to support both new and established writers and nourish lasting editorial relationships. The press is committed to publishing books with an interdisciplinary focus on contemporary visual culture and related critical discourse.

Charlotte Birnbaum is a culinary historian and the author of numerous books on food and art. She is also the editor of Sternberg Press's On the Table: a series of publications exploring the encounter between food and art.

Sternberg Press is a Berlin-based publishing house of art, cultural criticism, creative nonfiction and literary and experimental fiction. Founded by Caroline Schneider in New York in 1999, it aims to support both new and established writers and nourish lasting editorial relationships. The press is committed to publishing books with an interdisciplinary focus on contemporary visual culture and related critical discourse.

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