Persiana: Recipes from the Middle East & Beyond

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Persiana: Recipes from the Middle East & Beyond

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Persiana is a vibrant celebration of the food and flavours from the regions bordering the southern and eastern shores of the Mediterranean. As a No. 1 Sunday Times bestseller, this classic cookbook features over 100 recipes for modern, accessible Middle Eastern dishes.

Ghayour’s recipes are designed for the contemporary kitchen, ranging from hearty mains to delicate bakes.

Dimensions: ‎24.6 x 5.6 x 19.1 cm
Weight: 1.01 kg
240 pages 
Language: English
Publisher: Aster
ISBN: 9781783256099
Published in May 2024
Hardcover

This item is eligible for international shipping.

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

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