Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

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Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

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Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.

100 illustrations

Hardcover

240 pages

Dimensions: 27 x 20 x 2.9 cm

ISBN: 9781838663384

Publisher: Phaidon Press Ltd

Published Sept 20, 2022

County of Publication: London, United Kingdom

Weight: 1.3 kg

This item is eligible for international shipping.

Canvas is a bi-monthly magazine distributed across the world and offering the very best in art and culture from the Middle East and beyond. With intelligent in-depth articles on everything from the visual arts to museums, galleries, photography and design, each issue carries an exclusive feature.

Headquartered in London and New York City, Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. Working with the world's most influential artists, chefs, writers and thinkers, Phaidon produces innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children.

Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.

Canvas is a bi-monthly magazine distributed across the world and offering the very best in art and culture from the Middle East and beyond. With intelligent in-depth articles on everything from the visual arts to museums, galleries, photography and design, each issue carries an exclusive feature.

Headquartered in London and New York City, Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. Working with the world's most influential artists, chefs, writers and thinkers, Phaidon produces innovative books on art, photography, design, architecture, fashion, food and travel, as well as illustrated books for children.

Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.

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