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Japan: The Vegetarian Cookbook
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Hardcover
368 pages
Dimensions: 27 x 18 x 2 cm
ISBN: 9781838666279
Publisher: Phaidon Press Ltd
Published April 27, 2023
Country of Publication: London, United Kingdom
Weight: 1.4 kg
This item is eligible for international shipping.