Food Photography: Creating Appetizing Images

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Food Photography: Creating Appetizing Images

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As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées and desserts.

In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your clients’ needs. With invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

175 colour illustrations

Softcover

138 pages

Dimensions: height 24.8 x width 17.8 x depth 0.6 cm

ISBN: 9781138502215

Publisher: Routledge

Published May 27, 2019

This item is eligible for international shipping.

Joe Glyda has been photographing food, architecture and aviation for over 40 years. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.

Joe Glyda has been photographing food, architecture and aviation for over 40 years. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.

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